Boned turkey with a pistachio and apricot stuffing

Salmon en croute with watercress sauce

Roasted vegetable tart in filo pastry

Boiled new potatoes or dauphinois potatoes

Mixed green salad

Tomato, red onion and basil salad

Choice of desserts

£20 per head

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Fork Buffet Dishes

Black bean chilli with avocado salsa

Thai green curry

Chicken paprika

Chicken in white wine sauce

Beef Bourguignonne

Mixed bean chilli (v)

Vegetable curry (V)

Served with rice,

mixed green salad,

crispy bread rolls or poppadoms and naan bread

 Choice of Desserts 

£18 per head

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Contact Norann on 0777 1632250 or E-mail: mandm_catering@yahoo.co.uk