Starters

 

Roasted Tomato Salad with Balsamic Dressing

Fanned Melon with Palma Ham

Duck terrine with Melba Toast

Cheese and Roasted Vegetable Filo Tart

Seafood Starters:

Smoked Salmon with Dill Blinis and Creme Fraiche

Fresh Salmon and Potato Layer with Herb Cream

Salmon Mousse with Melba Toast

Prawns with Avocado

Soups:

Homemade Soups of your choice incl.

Potato and Fennel

Creamy Watercress Soup

Roasted Carrot and Red Pepper

Courgette and Almond

***

 Main Course

Supreme of chicken with prosciutto and champagne sauce

Boned Chicken with Apricot and Pistachio stuffing

served in slices with Cranberry Port Sauce

Roast Duck with Cherry Sauce

Noisettes of Lamb served with Red Wine and Redcurrant Sauce

Scotch Fillet Steak with Mushroom and Shallot Sauce

Fillet of Salmon with Holandaise Sauce

Seared Tuna with Anchovy and Garlic Dressing

Seasonal Vegetables

Roast, New or Duchesse Potatoes

***

Dessert

Rich Chocolate Roulade

French Apple Tart

Pears in Red Wine

Pavlovas with Fresh Fruits

Profiteroles with rich chocolate sauce

***

 Cheeses

Selection of cheese and biscuits with fruit and celery

*

Coffee and Mints

*

£25 per head for 3 courses

Contact Norann on 0777 1632250 or E-mail: mandm_catering@yahoo.co.uk